Health and Well Being: Nurturing a healthy mind and body

As the students are away from home, we try to give them nutritious meals which remind them of homemade food. The best part is that the children get to decide their own menu which is sanctioned by the principal. The fruits and vegetables they get are mostly grown in our own garden and are completely organic. Children love the pickle which is also prepared in the school kitchen without using any preservatives. They get different cuisines throughout the week like Mughlai, Chinese, South Indian, etc. We also provide chicken 4 days a week, fish 3 days a week and eggs once a week. Once in a while, the kids are also treated to butter cake prepared in the kitchen.